This morning I plucked a few early canning tomatoes from the garden. Straddling feral watermelon vines that went berserk while we were at fair last week, I found the first ripe torpedoes of the year tucked down deep beneath the six-foot canopies these parent plants […]
We believe in good food.
Nestled into the heart of Michigan’s farm country, about an hour north of Lansing, we raise heritage breed pigs, free-range chicken, pastured lamb and heirloom veggies.
Sold to local, Michigan families direct from our farm and at select markets, our pork is not “The Other White Meat.” Reminiscent of the pork of yesteryear, pork from heritage breed hogs, raised outdoors in deep-bedded pens is darker, boasting more marbling and flavor than pork from modern pigs brought up intensively in barns.
Free-range chicken and pastured lamb is also available on a seasonal basis. Join our mailing list to be notified of our latest sales and product availability.