We believe in good food.

Nestled into the heart of Michigan’s farm country, about an hour north of Lansing, we raise heritage breed pigs, free-range chicken, pastured lamb and heirloom veggies.

Sold to local, Michigan families direct from our farm and at select markets, our pork is not “The Other White Meat.” Reminiscent of the pork of yesteryear, pork from heritage breed hogs, raised outdoors in deep-bedded pens is darker, boasting more marbling and flavor than pork from modern pigs brought up intensively in barns.

Free-range chicken and pastured lamb is also available on a seasonal basis. Join our mailing list to be notified of our latest sales and product availability.

Did you check out our new shop? It's still in progress, but we're adding new features and upcoming products daily. Check back often to see more. Dismiss