Recipes

Dark Days Dinner: Tavern-Style Rump Roast

Dark Days Dinner: Tavern-Style Rump Roast

The solstice has come and gone. The days are lengthening, but the daylight comes in sluggish increments at first. The average daily temperature won’t start rising in earnest again until February and then only in fits and starts until about April. With the distraction of […]

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Crispy Egg Breakfast Tacos + Black Garlic Pineapple Salsa

A few weeks ago one of our long-time-farm-customers turned friends gifted me a bag of single clove black garlic she’d brought back from a recent trip to Japan. I’d been contemplating how I wanted to use them, reading up on how chefs around the world […]

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On Crinkle Cookies + Cold Days

I’m not much of a baker; it’s an artform that requires more precision than I can usually muster, but it’s cold–as in first day I had to wear my winter hat with the face mask so my lungs wouldn’t hurt cold–and there’s something about cookies […]

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Cuban Pork Chops & Green Mojo Salad

This post is part of a series celebrating diversity and bounty in the kitchen during the month of November. I’ll be posting a new recipe every day for 30 days. Subscribe to receive email updates on the project in the sidebar on the post page […]

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Skillet Chicken Thighs w/ Artichoke Hearts + Carrots

This post is part of a series celebrating diversity and bounty in the kitchen during the month of November. I’ll be posting a new recipe every day for 30 days. Subscribe to receive email updates on the project in the sidebar on the post page […]

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World’s Best Cranberry Bread

This post is part of a series celebrating diversity and bounty in the kitchen during the month of November. I’ll be posting a new recipe every day for 30 days. Subscribe to receive email updates on the project in the sidebar on the post page […]

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Pork Knuckle Soup

This post is part of a series celebrating diversity and bounty in the kitchen during the month of November. I’ll be posting a new recipe every day for 30 days. Subscribe to receive email updates on the project in the sidebar on the post page […]

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Piperade Eggplant Boats

This post is part of a series celebrating diversity and bounty in the kitchen during the month of November. I’ll be posting a new recipe every day for 30 days. Subscribe to receive email updates on the project in the sidebar on the post page […]

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On The Brown Bits: Pork Stock Recipe

If there’s anything Americans are good at, it’s throwing the baby out with the bathwater. An excellent example of this, I think, are the brown bits that collect at the bottom of the pan when you put a good sear on a hunk of meat. […]

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On Strawberry Jam & Tomcats + Sourdough Bacon Sandwiches, Two Ways

Strawberry Jam My Mother was never much of a canner, from where I got the gene that urges me to put things by we have to go back another generation. When I started my first garden she stopped by one day mid-summer to see it. […]

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