Feeding Pigs on a Small Farm by award-winning author and hog farmer Diana Prichard dives deep to look at the options small and niche farms have for feeding pigs well without breaking the bank. (2016)Whole Hog (2015) Musings on raising hogs, farming small, selling local and the state of American agriculture. The Cow in Patrick O’Shanahan’s Kitchen (Little Pickle Press, 2013)Patrick O’Shanahan never even wondered where his breakfast came from. Until one morning, when he found a COW in the kitchen!Explore how food gets to your plate as Patrick’s efforts to help his father make their World Famous French Toast become an unexpected—and funny—adventure.
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