Month: April 2015

On Talking to the Animals

I love food choice. That’s cliché, but true. I love that the food options available to me and my fellow Americans are virtually limitless. If you want to be vegan, you can be vegan. If you want to go gluten free, go gluten free! If […]

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Sweet Soyaki Beef + Orange-Ginger Rice

I usually try not to share recipes that depend on a certain brandname ingredient. I think it’s kind of silly. As far as I’m concerned, the best food has always and will always be brand-less — well-raised, tender and flavorful meat; fresh fruits and vegetables; […]

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