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We believe in good food, and food for good.

Nestled into the heart of Michigan’s farm country, about an hour north of Lansing, we raise heritage breed pigs on pastures, paddocks, and in deep-bedded outdoor pens; offering pork and feeder pigs from Tamworth, Gloucestershire Old Spot, and Berkshire hogs and their crosses. (With the occasional bit of Hereford Blood thrown in for good measure.)

Sold to local, Michigan families direct from our farm and at select markets, our pork is not “The Other White Meat.” Reminiscent of the pork of yesteryear, pork from heritage breed hogs, raised outdoors in deep-bedded pens and on pastures and paddocks is darker, boasting more marbling and flavor than pork from modern pigs brought up intensively in barns.