It’s 9˚ here as I type this. We’re at the bottom of another valley in the winter rollercoaster. It’ll be 40˚ again by Wednesday. One evening this week one of our girls noticed the faint blue of the sky at evening chores. “Isn’t it normally […]
We believe in good food.
Nestled into the heart of Michigan’s farm country, about an hour north of Lansing, we raise heritage breed pigs, free-range chicken, pastured lamb and heirloom veggies.
Sold to local, Michigan families direct from our farm and at select markets, our pork is not “The Other White Meat.” Reminiscent of the pork of yesteryear, pork from heritage breed hogs, raised outdoors in deep-bedded pens is darker, boasting more marbling and flavor than pork from modern pigs brought up intensively in barns.
Free-range chicken and pastured lamb is also available on a seasonal basis. Join our mailing list to be notified of our latest sales and product availability.